Category Archives: Eat

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Best of the Left: All About Food

I’ve recently started listening to the Best of the Left podcast, which is a compilation of short clips from various television and radio programs with a progressive or liberal bent.

A recent episode was all about food, so I thought I’d post it here. Many of the clips early in the episode are related to fast food and obesity, but the later clips are the ones I found most interesting, especially Johann Hari’s bit about antibiotics in livestock production, and the final listener call-in breaking down the ethics of veganism and vegetarianism in a voicemail essay of surprising clarity and balance.

The whole thing is well worth a listen:

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Google’s Food for Thought

Last week on the official Google blog, Executive Chef Scott Giambastiani posted about Google’s sustainable food initiatives. It’s a really interesting and inspiring read, and they’ve come up with some really great ideas and practices:

  • Google sources 30% of the produce used in its cafes directly from small farms, and another 60% from distributors who support small farms.
  • 45% of produce purchased by Google is organic
  • Many campuses have on-location vegetable gardens where employees can plant and harvest whatever they like.
  • Google adheres to a set of sustainability policies when purchasing seafood.
  • Many Google offices provide CSA programs for their employees, which is a great way of extending food sustainability outside the office and into peoples’ homes.

That last idea is the one I really like, because the cost to the employer needn’t be high, since employees pay for the produce they’re purchasing themselves—but being able to pick up a CSA box at work makes it that much more convenient and accessible. This can also introduce the concept to people who might otherwise never have thought twice about the origins of their produce.

Google’s Mountain View campus also provides employees with access to a CSF, or community-supported fishery. This allows staff to have access to fresh, local, and sustainable seafood every week.

These are great initiatives, and hopefully they inspire other companies to follow suit. I’ve embedded the video from the post below, and be sure to check out Google’s dedicated page about its sustainable food practices.

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Did you eat today?

Take a moment to enjoy what it feels like to not be really hungry.

Most of what I’ve written here has been about eating locally, ethically, and sustainably. I believe that these are important concerns, and they can have a positive impact on our communities, our environment, and our own lives. But they’re far from the only—or the most significant—issues to do with food on a global scale.

Many of you will already be aware of the current situation in the horn of Africa. For those who aren’t: a severe drought, compounded by high global food prices and ongoing conflict in Somalia, has left millions facing hunger and starvation.

The United Nations’ World Food Programme is one of many organizations acting to provide food assistance in the region. Give generously.

Thumbnail image from Oxfam East Africa, used under Creative Commons license.

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Don’t Be Afraid to Ask

It’s embarrassing. I know. No one wants to be the guy or girl at the table in the restaurant asking the waiter “is your chicken free range?” or “is your beef grass fed and hormone free?” When buying meat to cook at home, this is easier. I shop at farmers’ markets, so I just ask the farmer. “How do you raise your lamb?” Most are more than happy to go into details.

But at a restaurant it’s a different story. The menu just tells you it’s a chicken parmigiana. But I’ve become increasingly uncomfortable with the idea of eating any meat without knowing that it was raised ethically and sustainably. Read More »

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Brand Spankin’ New

I’ve just registered this domain today, with the intention of turning it into a blog about the various ways we interact with food, and how by being more mindful of those interactions we can have experiences which are more fulfilling, more enjoyable, healthier, and more sustainable.

I’d love to hear what you think: the email address to use is growbuycookeat@gmail.com, or on Twitter @growbuycookeat.

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